| ETQ | 00866nam##2200253###450# | ||
|---|---|---|---|
| 001 | PT.BNPORTUGAL.BNP-L.2054613 | ||
| 003 | http://id.bnportugal.gov.pt/bib/bibnacional/2054613 | ||
| 021 | # | # | $a PT $b 462450/19 |
| 100 | # | # | $a 20202010d2019####m##y0pory01030103ba |
| 101 | 1 | # | $a spa $c por |
| 102 | # | # | $a PT |
| 105 | # | # | $a a###z###000yy |
| 106 | # | # | $a r |
| 200 | 1 | # | $a La cocina del Algarve $e inspirada en el agua y la tierra $f fot. Vasco Célio... [et al.] |
| 205 | # | # | $a 1ª ed |
| 210 | # | 9 | $a Faro $c Región de Turismo del Algarve $d 2019 |
| 215 | # | # | $a 117, [3] p. $c il. $d 27 cm |
| 675 | # | # | $a 641.56(469.6)(083.1) $v BN $z por $3 1242865 |
| 702 | # | 1 | $a Célio $b Vasco $f 1975- $4 600 $3 1300209 |
| 801 | # | 0 | $a PT $b BN $g RPC |
| 856 | 4 | 1 | $u http://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2054613&img=142708&save=true |